The US Farmers and Ranchers Alliance (USFRA) hosted part two of The Food Dialogues: Chicago, a panel discussion focused on transparency, specifically the type of information consumers are looking for when making food purchasing decisions.
On April 22, USFRA brought food luminaries from across the spectrum to the 2013 BIO International Convention for the first part of The Food Dialogues: Chicago, a two-part series. The panel discussion, titled “The Straight Story on Biotech in Agriculture: The Media and its Impact on Consumers,” tackled all sides of this complicated issue.
Chris and her husband Kevin are 5th generation farmers - farming with his parents and brother. Read her latest story here.
If the EU and other regions of the world restrict biotech crops, why don’t we in America? Read more.