When we talk about GMO progress, it’s typically in terms of technology – but what about progress in the conversation about that technology? Last week, The New Yorker reported on a "ground-breaking" conversation between two people on opposite sides of the biotech debate. How do we as a community of farmers, ranchers, and consumers continue to break new ground in the dialogue about how our food is grown? We asked farmers & ranchers this question in a recent Food Dialogues, and we'd love to hear your thoughts, too, in today's Conversation of the Day!