U.S. Farmers & Ranchers Alliance
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Food Dialogues
About USFRA
U.S. Farmers & Ranchers Alliance (USFRA) consists of more than 80 farmer – and rancher-led organizations and agricultural partners representing virtually all aspects of agriculture working to engage in dialogues with consumers who have questions about how today’s food is grown and raised. USFRA is committed to continuous improvement and supporting U.S. farmers and ranchers efforts to increase confidence and trust in today’s agriculture.
When Did Agriculture Become A Dirty Word?
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USFRA Social Feed
- Our hearts and thoughts today are with those in the Heartland hit by the devastating tornado.
- Will Gilmer, USFRA Face of Farming & Ranching, talks about antibiotic use on his dairy farm. Read his story here: http://www.fooddialogues.com/posts/2013/05/16/the-antibiotics-chronicles-gilmer-dairy
- We hear a great deal about climate change and the impact farming has on the environment. Is it possible that yards are creating more carbon dioxide than a corn field? According to a study published in the Soil Science Society of America Journal, lawns are producing more carbon dioxide than researchers originally calculated. http://feedstuffsfoodlink.com/story-lawns-emit-more-carbon-dioxide-corn-fields-71-97873
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