A new perspective on food culture today led by farmers and ranchers
As part of the 40th anniversary of National Agriculture Day on March 19, the U.S. Farmers & Ranchers Alliance (USFRA®) celebrated with a breakfast on Capitol Hill and educational briefing on ”The New Language of Food and Modern Agriculture.“ More than 150 people — including Ag Day participants, members of the food industry, and Congressional staff — joined USFRA at the event to hear about new research on the relevance of modern agriculture and encourage sharing of personal stories of continual improvement on the farm and ranch.
Wholly or partially funded by one or more Checkoff programs.
Click on the link below to listen to the discussion on the new language of food and modern agriculture.
To read more about how farmers and ranchers grow and raise our food