Antibiotic use in farm animals can be a complicated topic. We know there can be a lot of confusion around whether antibiotics are present – or not present - in the meat and milk we consume. Many people are concerned about the risk of creating antibiotic resistance strains of bacteria. They want to know when and why farmers use them when caring for their animals.
KANSAS CITY, Mo. – Today’s agriculture continues to be attacked by a number of different groups. Unfortunately, as the majority of the U.S. public has become further and further removed from the farm, they tend to believe the groups attacking agriculture, according to the U.S. Farmers & Ranchers Alliance (USFRA). This new alliance is comprised of most of the leading national farmer- and rancher-led agricultural organizations.
CHESTERFIELD, Mo. – U.S. Farmers & Ranchers Alliance (USFRA) continues to establish itself and build momentum with selection of a general contractor.
The Alliance, currently composed of 23 of the nation’s foremost farmer- and rancher-led agricultural organizations, selected Drake & Company (DrakeCo) to provide association management services.
AgWired’s Chuck Zimmerman got an update on how things are going with the U.S. Farmers & Ranchers Alliance from General Manager Hugh Whaley during American Farm Bureau Federation Annual Meeting.
Congratulations to the 2011 National Ag Day Essay Contest Winners!
President Barack Obama and top Congressional leaders are scheduled to meet again today to discuss a deficit reduction deal, after weekend talks failed to narrow the differences over the size and scope of the package. The president will also hold a news conference at 11 a.m. ET Monday to discuss the status of the debt talks.
The 40-plus ag organizations that make up the U.S. Farmers and Ranchers Alliance (USFRA) begin a collective conversation with the public this week to strengthen the image of agriculture and build trust in today’s agricultural best production practices. USFRA Chairman Bob Stallman, president of the American Farm Bureau Federation, explains why the effort is needed, how much it will cost and, most importantly, how the Alliance will measure success on this week’s Open Mic.
Washington–The U.S. Farmers & Ranchers Alliance, comprised of prominent national, regional and state agricultural groups and their partners, today announced plans to lead a conversation with Americans, addressing concerns about their food, where it comes from and how it’s raised.
Read the full post at Idaho Farm Bureau News
One of our sessions at the Ag Media Summit is titled, “Of course our food is safe,” says modern ag – But is anybody listening? The presentation was made by leadership members of the U.S. Farmers and Ranchers Alliance. The Chairman is Bob Stallman, American Farm Bureau Federation.
It seems like everyone is talking about agriculture and food production these days, except those closest to it – farmers and ranchers. That’s the motivation behind a new initiative the U.S. Farmers & Ranchers Alliance announced this week at the Agricultural Media Summit in New Orleans.
When Bob Stallman’s daughter called him a month ago to ask him if drinking milk would be bad for her kids, he knew farmers had an image problem.
By Vicky Boyd, Editor, The Grower
Whether it’s the Environmental Working Group’s “Dirty Dozen” list or Michael Pollan’s documentary Food Inc., agriculture is having to increasingly defend itself against widespread public criticism.
This Week in Louisiana Agriculture’s Hillary Whittaker travels to New Orleans.
Our mission is to relate to consumers; answer their questions; and build trust,” says Bob Stallman, chairman of U.S. Farmers and Ranchers Alliance.
View the full post at agprofessional.com
LANSING – The U.S. Farmers and Ranchers Alliance (USFRA), comprised of prominent national, regional and state agricultural groups and their partners including the American Farm Bureau Federation (AFBF), has announced plans to lead a conversation with Americans, addressing concerns about their food, where it comes from and how it’s raised.
Read the full post at Drovers Cattle Network
To: Financial Times Editorial Staff
In response to the August 17 article “Agribusiness battles claims of abuse and unhealthy food,” the United States Farmers and Ranchers Alliance (USFRA) would like to clarify the aims of our organization and our outreach initiative.
DECATUR, Ill.-The U.S. Farmers & Ranchers Alliance(USFRA) today announced at the Farm Progress Show that Monsanto is joining its movement to answer Americans’ questions about how their food is raised. USFRA is a coalition of more than 50 national, regional and state agricultural groups and their partners, committed to continuously improving how they grow and raise food that provides healthy choices for people everywhere
Farmer Brian Scott recently blogged about the importance of talking to consumers to listen to their concerns but also to clear up possible misperceptions around how farmers grow and raise food. Check out an excerpt from his blog about how he thinks it’s imperative for farmers do a better job connecting with consumers.
Tweet moms hear how their food is grown and raised – from a farmer and rancher
Moms are clearly mindful about what they feed their families, and following March’s Tweet chat, it’s clear they want to hear from farmers and ranchers about how their food is grown and raised. Tweets flooded #FoodD last week as USFRA hosted an online Twitter event – aka a “Tweet Chat” or “Twitter Party” – for moms, farmers and ranchers. Jeff Fowler, a farmer and rancher, was on hand to answer questions and provided insights into how he grows and raises food on his farm in California.
Take a look at some of the key questions and responses moms have regarding how their food is grown and raised.
USFRA Hosts Discussion in Chicago with Food Bloggers Last week, USFRA organized a breakfast discussion in Chicago at a local restaurant with 16 farmers and ranchers from around the country and six local food bloggers. There was no structured presentation, allowing bloggers to eat breakfast with actual farmers and ranchers in a casual setting. While at the table, discussions centered around farmers and ranchers family backgrounds and how their farms or ranches operate. Bloggers also had the opportunity to ask the farmers and rancher their questions.
Cattleman Ryan Goodman recently attended the Cattle Industry Convention in Nashville and learned about cattle feed efficiency. Take a look at what he learned and what he thinks about defining and measuring efficiency.
Want to read more? Check out Ryan's blog at www.agricultureproud.com
Emily Webel gives us a glimpse into life on her grain and cow/calf operation on her blog Confessions of a Farm Wife, while sharing the joys of teaching her girls about farming. One of her recent blog posts talked about taking her kids to see an agricultural exhibit at a children’s museum. Check out what she has to say about the importance of encouraging farm visits by families and making sure young people get the whole story about farming.
To read more, visit her blog at www.webelfamilyfarm.blogspot.com
Crystal Cattle shares some of her takeaways from the Tomorrow’s Top Producer Conference hosted by Farm Journal. Take a look at some interesting stats from the meeting.
Want to read more? Visit her blog at www.crystalcattle.blogspot.com
Check out this blog post about a consumer’s questions on how food is grown and raised.
Read the full blog post at www.txagtalks.texasfarmbureau.org
A Texas farmer writes an open letter to consumers wanting to have a conversation about the food they grow and raise. Below is an excerpt from the blog that shares five things farmers are passionate about when it comes to food production.
Read the full blog post at www.tabletop.texasfarmbureau.org
The recent editorial “Feeding the Future” in the Washington Post clearly articulated a major challenge facing us and the future of food while tackling the complicated issue of using certain agricultural techniques as a viable solution. When it comes to their food, consumers are rightfully passionate and they want to know more information about where it comes from and how it was grown or raised. With so much emotion attached to the food we consume, many Americans may adopt a particular stance for or against an issue that may not reflect all of the information or realities of farming and ranching. Many of these food challenges – and the potential solutions - are not black and white; they are incredibly complex and depend upon various companies across the food spectrum working together.
Consumers continue to have important questions and concerns about their food. They want to know “Is the food we’re eating healthy long-term?” and “Is the planet able to sustain the amount of food we’re producing?”. They also want to be sure our farmers and ranchers are feeding their own families the same food they’re growing and raising for Americans.
U.S. Farmers & Ranchers Alliance (USFRA) kicked off The Food Dialogues with the Town Hall in September, and just as consumers are committed to continue asking complex questions about their food, our farmers and ranchers are equally committed to continue listening and addressing their concerns from their own personal perspective and experience. While the dialogue began with our Town Hall, we know open and honest conversations should be ongoing.
Updated on 11/1/11
Consumers are asking us many questions about biotech seeds and traits. They want to know why some farmers may choose to use them and what the long-term implications are not only for our health but also for the farming/ranching industry.
Many people have asked farmers and ranchers what we think about World Food Day, organized by the Food & Agriculture Organization of the U.N. (October 16) and Food Day, sponsored by the Center for Science in the Public Interests (October 24). In a month focused on food and Food Days, it is essential that farmers and ranchers continue our commitment to listening to Americans and to show our support for producing healthy choices for people everywhere. We can find common ground with many different voices on this purpose – even if we disagree on more granular issues.