U.S. Farmers & Ranchers Alliance

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Town Halls the Start – More Dialogue Needed

For farmers and ranchers, The Food Dialogues town halls (September 22, 2011) were an important first step in listening and answering questions about food production. But they were only the beginning. Much more work needs to be done.

For U.S. Farmers & Ranchers Alliance (USFRA) it was the beginning of a long-term commitment to helping consumers understand how their food is grown and raised. It was an acknowledgement of the need to find common ground among diverse voices.

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American Agriculture's Responsibility

Guess who’s coming to dinner?

About 310 million people, looking for three squares a day, 365 days a year.  Nearly a billion meals per day. And that´s just in the United States.

How do you feed so many people, year in, year out, providing them the quality and nutrition they need and the consistent availability they’ve come to expect, no matter where they live?

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