Blog Postings
May 04, 2012 by USFRA
The New York Times announced in March a contest on whether it’s ethical to eat meat – calling all carnivores. In conjunction with this contest, we asked those who were planning to submit an essay to share theirs with us. We received more than 20 and here’s your chance to read them.
The Times announced their winner on May 3, and while it wasn’t one of the essays we received, here’s your opportunity to read why it is ethical to eat meat.
http://nyti.ms/KhaaY5
April 26, 2012 by USFRA
We recently hosted an interesting discussion between three farmers – two of whom are brothers – about different farming methods. The brothers, Brandon and Neil Moseley, have different farming styles. One is a conventional farmer and the other a certified naturally-grown farmer. While they each have different opinions about farming and techniques for success, as a group they agree all farming methods must coexist and there’s a place for each management style.
February 13, 2012 by USFRA
Many consumers ask what the difference is between conventional and organic milk. See what dairy farmer Will Gilmer has to say about both methods of milk production.
Read the story at www.gilmerdairy.blogspot.com