The U.S. Farmers and Ranchers Alliance (USFRA) will host part two of The Food Dialogues: Chicago, a panel discussion focused on transparency, specifically the type of information consumers are looking for when making food purchasing decisions. The panel discussion will take place on Wednesday, June 19 at Kendall College School of Culinary Arts.
Click here or call 1.888.25.87372 to register for
The Food Dialogues℠: Chicago at Kendall College
*Access to the panel discussion is available to non-convention attendees so long as you are pre-registered at www.fooddialogues.com/chicago-food-dialogues/rsvp for this event. This event will also stream live online.
The Food Dialogues: Chicago at Kendall College on June 19 (10 a.m. to 11:30 a.m. CT) will focus on transparency. Additional details including the names of moderators and panelists, will be released in the coming weeks.
USFRA has reserved a conservative block of rooms at the Hotel Palomar in Chicago. To reserve a room, please call the Hotel Palomar’s Central Reservations number at 877.731.0505 or online using the following link: USFRA/US Farmers & Ranchers Alliance. All reservations should be made under the USFRA/U.S. Farmers & Ranchers Alliance Room Block to receive the group rate of $279 + taxes. To receive this rate, book rooms by June 3.
The Food Dialogues signature events are designed to bring together farmers, ranchers, industry experts, pundits, media and consumers together for dynamic panel discussions on some of today’s most pressing topics related to food and food production. Since its launch in 2011, the U.S. Farmers & Ranchers Alliance has hosted five major events, including 13 panels across the country that streamed live online. To watch content from past events, visit our New York Food Dialogues page and follow USFRA on Twitter @USFRA using #FoodD.
We look forward to seeing you in Chicago.
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