On May 24, Chris Novak, CEO of the National Pork Board, spoke on behalf of USFRA at The Third Annual Food Summit hosted by The Atlantic in Washington, D.C. Chris Novak joined a wide range of voices for a panel discussion called “Feeding a World at Nine Billion—Sustainably.” The panel discussed food production, consumption, and regulation issues in the food and agriculture sectors. The event was streamed live on Thursday, May 24 from 1:00 p.m. to 5:30 p.m. EDT.

Learn more about USFRA’s perspective on environmental stewardship.