Townhall Highlights

Americans have a lot of questions about how food is grown and raised, the impact on our health and the health of the planet. On September 22, America’s farmers and ranchers – in an effort to lead a conversation and answer those questions – kicked off The Food Dialogues, the launch of a new effort to bring together different viewpoints on farming and ranching and the future of food. Four panels in Washington, D.C.; New York; Fair Oaks, Indiana; and Davis, California, consisting of leaders and voices across the food spectrum, addressed Americans’ biggest concerns about how their food is grown and raised. Click below to see the Town Hall highlights and join the dialogue by sharing your comments and questions.