TAPED DISCUSSIONS OF HOW FOOD AND AGRICULTURE ARE PORTRAYED IN POPULAR CULTURE PROVIDES INSIGHTS AND ANSWERS.
Farmers and ranchers headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21, 2012. Four separate discussions – held over two days – brought together entertainment movers and shakers, chefs, academics, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. All panel discussions were taped and are available so that you and others can join the conversation. Click on a question to watch highlights of each discussion.
WHY THE FOOD DIALOGUES?
USFRA recognizes that Americans have important questions about our food and how it is produced. We have all become invested in knowing more about where our food comes from, how it was grown and raised and how it impacts our personal health. USFRA helps farmers and ranchers answer consumers’ and influencers’ questions, including the tough ones, about food production.