PANELISTS : BIOTECHNOLOGY (GMOS) SESSION

  • Ruth MacDonald, RD PhD, Professor and Chair, Food Science and Human Nutrition, Iowa State University
  • Mike Sopko, 35-year veteran of the restaurant industry, Ohio Restaurant Association board member and treasurer
  • Doug Billman, Ohio organic dairy farmer
  • Joel Riley, [Moderator], WTVN
  • Jane Boback , Registered Dietician
  • Allen Armstrong, Ohio grain farmer
  • Andy Michel, Assistant Professor, Entomology, The Ohio State University
  • Casey Hoy, Kellogg Endowed Chair in Agricultural Ecosystem Management

PANELISTS: SUSTAINABILITY SESSION

  • Joel Riley, [Moderator], WTVN
  • Pat Hord, Ohio livestock farmer
  • Ben Sippel, Ohio farmer
  • Joe Logan, Director of Agricultural Programs, Ohio Environmental Council
  • Marty Matlock, Professor, Department of Biological and Agricultural Engineering and College of Engineering, University of Arkansas
  • Lisa Hamler-Fugitt, Executive Director, Ohio Food Banks Association