Americans have a lot of questions about how food is grown and raised, the impact on our health and the health of our planet. This October, many Americans will enter into positive discussions about their food during World Food Day (Oct. 16) and Food Day (Oct. 24). America's farmers and ranchers recently kicked off The Food Dialogues, the launch of a new effort to bring together different viewpoints on farming and ranching and the future of food. The recent Food Dialogues town-hall style webcast offers background information on various issues related to how food is grown and raised in America, while the Food Dialogues website is a destination where the online conversation continues. Missed the webcast? Click the videos on the right to see highlights.
The conversation about the Future of Food and Agriculture continues at www.fooddialogues.com. Weigh in on the different questions raised during The Food Dialogue discussions.
Hugh Whaley
USFRA
636-449-5061
Maxine Enciso
Ketchum on behalf of USFRA
310-295-3305