How are farmers working to keep my food prices low?

Farmers do more with less.  Efficiently managing resources, harnessing natural processes, and reducing waste have always been part of what successful farmers and ranchers do.  Moving forward, they will continue to find ways to reuse and recycle as much as possible and invest it right back into farms.

This means they innovate to increase yields with fewer inputs as much as they can while protecting the land and taking care of their animals. Also, as long as consumer demand remains strong, farmers and ranchers will respond to the signal to grow their crops and herds as soon as the weather complies. Increased supply, although not something that’s achieved overnight, means lower costs for consumers.

USFRA Point of View

USFRA believes consumers have the right to make food choices that best fit their personal needs and household budgets. In particular, USFRA supports healthy choices for everyone no matter their socioeconomic status. For agriculture to provide healthy choices for all Americans as well as people... Read more