Are the numbers of foodborne illnesses really as high as it seems?

Mainstream media uses foodborne illness stories to notify the public about safety recalls. And while this route is necessary to let consumers know if a recall has occurred, the limited number of people that become fatally ill from food could be taken out of context. The industry continues to work on traceability of products to limit the time contaminated products are on the market. According to the Center for Disease Control (CDC), “CDC’s FoodNet surveillance system data, which tracks trends among common foodborne pathogens, has documented a decrease of 20 percent in illnesses from key pathogens during the past 10 years.”

http://bites.ksu.edu/news/153890/12/03/26/us-foodborne-illness-numbers-examined-different-perspective

http://www.cdc.gov/media/pressrel/2010/r101215.html

http://wwwnc.cdc.gov/eid/article/20/9/14-0044_article

USFRA Point of View

First and foremost, farmers and ranchers are committed to providing safe food and healthy choices for everyone. During the past several decades, farmers and ranchers have continuously improved their processes so Americans can have one of the safest food supplies in the world. And farmers and... Read more