What percentage of U.S. crops are GMO?

  • Corn: 90%
    • Sweet Corn
    • Field Corn
  • Soybeans: 93%
  • Cotton: 90%
  • Canola: 90%
  • Sugar Beets
  • Squash
  • Papaya
  • Alfalfa

http://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us.aspx#.UfFqm9LCaM4

USFRA Point of View

USFRA supports farmers’ choices to plant and grow conventional crops, GM crops, organic crops or a combination. Similarly, USFRA supports consumers’ choices to purchase foods they prefer. Many of our farmers plant GM seeds for reasons such as protecting their crops from adverse weather. Some of our... Read more