U.S. Farmers & Ranchers Alliance
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Food Dialogues
Town Hall Webcast
Americans have a lot of questions about how our food is raised, the impact on our health and the health of the planet. Today it seems there are more questions than answers.
Join us today, journalist moderator Claire Shipman and chef John Besh right here on The Food Dialogues – the launch of a new effort to bring together different viewpoints on farming and ranching and the future of food to solve our most challenging problems.
We will be streaming the event live here and on Facebook. Please register to watch the webcast and to participate in the conversation.
When Did Agriculture Become A Dirty Word?
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- Our hearts and thoughts today are with those in the Heartland hit by the devastating tornado.
- Will Gilmer, USFRA Face of Farming & Ranching, talks about antibiotic use on his dairy farm. Read his story here: http://www.fooddialogues.com/posts/2013/05/16/the-antibiotics-chronicles-gilmer-dairy
- We hear a great deal about climate change and the impact farming has on the environment. Is it possible that yards are creating more carbon dioxide than a corn field? According to a study published in the Soil Science Society of America Journal, lawns are producing more carbon dioxide than researchers originally calculated. http://feedstuffsfoodlink.com/story-lawns-emit-more-carbon-dioxide-corn-fields-71-97873
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