It’s Been Said: Special interest groups continue to challenge antibiotic use on farms and ranches.
Consumer Reports June issue focuses on the use of antibiotics with turkey. The article in the June issue states that “more than 90 percent of conventionally raised turkeys … Read More
Our View:
USFRA believes turkey farmers judiciously use antibiotics and work with their veterinarians to determine how they use antibiotics on their farms. Additionally, Consumer Reports, like many special interest groups and news media outlets, continue to inaccurately … Read More

USFRA Social Feed
- Will Gilmer, USFRA Face of Farming & Ranching, talks about antibiotic use on his dairy farm. Read his story here: http://www.fooddialogues.com/posts/2013/05/16/the-antibiotics-chronicles-gilmer-dairy
- We hear a great deal about climate change and the impact farming has on the environment. Is it possible that yards are creating more carbon dioxide than a corn field? According to a study published in the Soil Science Society of America Journal, lawns are producing more carbon dioxide than researchers originally calculated. http://feedstuffsfoodlink.com/story-lawns-emit-more-carbon-dioxide-corn-fields-71-97873
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