Farmers and ranchers headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21, 2012. Four separate discussions – held over two days – brought together entertainment movers and shakers, chefs, academics, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. All panel discussions were taped and are available so that you and others can join the conversation.
Click on a question to watch highlights of each discussion.
Why The Food Dialogues? USFRA recognizes that Americans have important questions about our food and how it is produced. We have all become invested in knowing more about where our food comes from, how it was grown and raised and how it impacts our personal health. USFRA helps farmers and ranchers answer consumers’ and influencers’ questions, including the tough ones, about food production.
Participate in these conversations by joining the Farmer And Rancher Mobilization Team.
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- We hear a great deal about climate change and the impact farming has on the environment. Is it possible that yards are creating more carbon dioxide than a corn field? According to a study published in the Soil Science Society of America Journal, lawns are producing more carbon dioxide than researchers originally calculated. http://feedstuffsfoodlink.com/story-lawns-emit-more-carbon-dioxide-corn-fields-71-97873
- Have drought conditions throughout the Midwest eased after recent rains? What are you seeing? http://online.wsj.com/article/BT-CO-20130509-710934.html
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