Farmers and ranchers headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21, 2012. Four separate discussions – held over two days – brought together entertainment movers and shakers, chefs, academics, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. All panel discussions were taped and are available so that you and others can join the conversation.
Click on a question to watch highlights of each discussion.
Why The Food Dialogues? USFRA recognizes that Americans have important questions about our food and how it is produced. We have all become invested in knowing more about where our food comes from, how it was grown and raised and how it impacts our personal health. USFRA helps farmers and ranchers answer consumers’ and influencers’ questions, including the tough ones, about food production.
Participate in these conversations by joining the Farmer And Rancher Mobilization Team.
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- While we know the topic of biotechnology always stirs a number of emotions with our followers, we wanted to share this Time Magazine article on GMOs. Valid points on both ends of the spectrum and worth the read. What do you think?
http://science.time.com/2013/05/14/modifying-the-endless-genetically-modified-crop-debate/
- Last winter was apparently a difficult one for bees. Here’s yet another report on the topic:
http://cosmiclog.nbcnews.com/_news/2013/05/07/18110117-last-winter-was-a-real-killer-for-the-honeybees-and-heres-why?lite&lite=obnetwork
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