The U.S. Farmers & Ranchers Alliance Impacts America’s Food Conversations
May 24, 2012 by USFRA
CHESTERFIELD, Mo., May 11, 2012 – The U.S. Farmers & Ranchers Alliance (USFRA) held their spring meetings in St. Louis, Mo. The purpose of this event was to conduct the Board of Directors meeting and bring the Communications Advisory Committee (CAC) and Task Force members together for first face-to-face meeting.
“In its first 18 months, USFRA has made a significant impact on the conversation America is having about how its food is produced,” said USFRA Chairman Bob Stallman, president of the American Farm Bureau Federation. “Through our Food Dialogues, U.S. farmers and ranchers are actively engaging in this conversation by telling their personal stories of continuous improvement in the operations.”