Food Dialogues Panel Discusses Organic, Naturally Grown and Conventional Farming Practices
April 26, 2012 by USFRA
We recently hosted an interesting discussion between three farmers – two of whom are brothers – about different farming methods. The brothers, Brandon and Neil Moseley, have different farming styles. One is a conventional farmer and the other a certified naturally-grown farmer. While they each have different opinions about farming and techniques for success, as a group they agree all farming methods must coexist and there’s a place for each management style.
We’ll highlight this video series over the next few weeks. Check out the first video here. The farmers answer questions from consumers ranging from how to encourage young farmers to how they’re individually improving their farms.
This video series is just one of several to come around the topic of farming methods, providing choices to consumers and how and why farmers do the things they do. If you have a question about a specific topic or panel discussion you’d like to see, send us an e-mail at firstname.lastname@example.org.
Did you learn something from this dialogue about conventional or naturally-grown farming that you didn’t know before? If you have additional questions or comments about the videos, let us know on FoodDialogues.com or visit our Facebook page to start a dialogue.