So much focus is on organically grown food as our only future solution to providing food and good stewardship. Can't we use the years of crop management we already have in place and just do more careful monitoring and teaching about uses? If you know real farmers and ranchers then you know all their real grievances about organics. The likelihood of most farmers/ranchers switching their operations to organic is small. Instead, why not ensure they are working safely and our food is safe, too?

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