Food Dialogues Blog

Who we are, how we work, and why we love what we do.

Summer Pests and Pesticides

A common misperception is that farmers are eager to use pesticides whenever possible That just isn’t the case. In reality, we are proud to grow food that is safe for your family and ours. We also want to make sure we protect and preserve our farms for generations to come.

For starters, the application of pesticides is regulated by both state and local governments. On the federal level, the Federal Insecticide, Fungicide and Rodenticide Act, also known as FIFRA, is the law that allows the EPA to oversee every single pesticide being used in the country. Even if farmers wanted to douse their crops in pesticides, they would still have to comply with application rates set by the EPA, because not doing so is a violation of federal law. Furthermore, restricted use pesticides can only be sold to or applied by a certified applicator.

But even if certain pesticides are available for use on our crops, that doesn’t necessarily mean we use them.

Take the problem of aphids in soybeans. The soybean aphid pest is relatively new to the United States, with the first documented reports starting in 2000. (It likely originated from Japan.) Soybean aphids damage the plants by extracting sap. Although the pests can be managed with insecticides, farmers don’t just whip out their sprayers as soon as aphids are detected in a field. Rather, we wait until the number of aphids in the field reaches a particular number. That’s because the damage being caused by the aphids isn’t worth the cost and time it takes to spray for them.

Pesticides are also costly, so if we can avoid using them we will. That’s one of the reasons we are particularly interested in genetically engineered (GMO) crops. Since we started growing corn that has been genetically engineered with the Bt trait, we have not used any insecticide on our corn. The Bt trait creates a protein that cannot be digested by certain types of worms, but it is easily digested by humans. (If you’re interested, it is the same concept as why you can safely eat chocolate but your dog cannot.)

To read more from Amanda, visit thefarmersdaughterusa.com.

Amanda Zaluckyj is a Michigan farmer. She is part of U.S. Farmers & Ranchers Alliance’s Digital Voices Council. All opinions expressed are the writer’s own. Funded by one or more checkoff programs.