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Video of the Day

Big Ag, Big Food: How Being Good for the Environment Is Not About Size

Texas consumers have bountiful opportunities when it comes to the food they eat. But are they making wise choices? How do they distinguish between...
The world of marketing can push the envelope of integrity. Food Dialogues ( www.fooddialogues.com/ ) discussed the role of food marketers in...
Our state's agriculture has changed over the past 20 -- 30 years to meet the demands of a growing population. This excerpt for our Panel 2 discussion...
On Food Day, October 24, 2013, the U.S. Farmers & Ranchers Alliance® (USFRA®) hosted a panel, "Farm Size: Does It Really Matter?" at the State...
Join us for a virtual tour - Leah Beyer is a corn and dairy farmer outside of Columbus, IN. She invited us over for a tour of her family farm. Come...
Ever wonder where you milk comes from or how it gets to your table? Rosy-Lane Holsteins takes you on a tour of their farm and provides a short story...
Agriculture and agribusiness represent the largest segment of our state's economy, but most of our population is generations removed from the family...
How sustainable is our food production system and what effects does it have on our environment and the economy? What practices are being used to...