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A panel of experts gathered in New York to discuss the most pressing questions in modern agriculture. In part 2 we have brought together specialists in the fields of antibiotics, veterinary medicine, and human health such as:

How are antibiotics used in food production?
What more is needed to educate consumers about how their food is grown and raised?
What are the potential effects on humans that consume animals treated with antibiotics?

You can continue the discussion in comments or at http://www.fooddialogues.com

The panel for this discussion includes:

Barb Determan, Pork Producer (Iowa), Heartland Marketing Group
https://twitter.com/BDeterman

Dr. Christine Hoang, DVM, MPH, CPH, Assistant Director of the Division of Scientific Activities of the American Veterinary Medical Association
http://atwork.avma.org/meet-our-blogg...

Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine
http://www.einstein.yu.edu/news/more-...

Jean Halloran, Director of Food Policy Initiatives, Consumers Union
http://www.consumersunion.org/about/2...

Dr. Karen Jordan, dairy farmer and veterinarian, Brush Creek Swiss Farms, North Carolina