How sustainable is our food production system and what effects does it have on our environment and the economy? What practices are being used to ensure a safe, sustainable food supply. Hear what farmers, ranchers, scientists and consumers have to say as these experts answer audience questions and discuss what "sustainability" means to them and how we can ensure a safe, sustainable food supply.

Moderated by Joel Riley, morning host, 610 WTVN.

-Pat Hord, Ohio hog, cattle and grain farmer
-Ben Sippel, Ohio hog, cattle sheep dairy & vegetable farmer
-Joe Logan, director of agrciltultural programs, Ohio Environmental Council
-Dr. Marty Matlock, professor, biological and agricultural engineering, University of Arkansas
-Lisa Hamler-Fugitt, executive director, Ohio Association of Foodbanks
-Stephanie Eakins, food blogger