What impact do Genetically Modified Organisms (GMOs) have on the environment and long-term health? What role does science play when addressing issues tied to food, including health concerns, drought and feeding a growing population? This discussion between farmers, ranchers and leading experts in biotechnology gives straight answers to audience questions about today's most pressing food concerns

Moderated by Joel Riley, morning host, 610 WTVN.

-Allen Armstrong, Ohio grain farmer
-Dr. Andrew Michel, assistant professor of entomology, The Ohio State University (OSU)
-Dr. Casey Hoy Kellogg Endowed Chair in Agricultural Ecosystem Management, OSU
-Doug Billman, Ohio organic dairy and grain farmer
-Jane Boback, local registered dietician
-Mike Sopko, Ohio Restaurant Association board member and restaurateur
-Dr. Ruth MacDonald, registered dietician and professor of food science and human nutrition, Iowa State University