Blog - Page 2 of 13 - Food Dialogues

Food Dialogues Blog

Who we are, how we work, and why we love what we do.

10 Practical Lifestyle Changes You Can Make for a Healthier New Year

  The New Year is just a day away, and if you’re like most people, you’re talking about resolutions. Although any time of the year…
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Food Labeling: Helpful or Harmful?

Food companies are stocking grocery store shelves with products that tout absence claims like non-GMO, antibiotic-free and hormone-free, all in the name of transparency. But…
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An Open Letter to Everyone Who Eats

Dear Everyone Who Eats: I’m Amanda. I’m currently a practicing attorney, but I was born and raised on my family’s farm in Southwest Michigan. We…
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What Happens When Farm Animals Raised to be “No Antibiotics Ever” Get Sick?

Do you look for USDA Certified Organic or "raised without antibiotics" labels when you buy groceries? How do those choices affect the way the animals…
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Breaking Down the Top 5 Food Myths

What are the Top 5 Food Myths? Everybody ranks them a little differently. Here are my top 5. Myth 1 - Local foods are always…
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Perception vs Reality of Food Marketing

Going to the grocery store these days can be daunting. It seems like every item has tons of labels slapped on it boasting reasons why…
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